|Categories||Engineering, Food Services, Restaurants|
Providing leadership and coordination of a balance between production and sound equipment management; Responsibility and accountability to ensure maintenance and reliability objectives are alignment with the business plan and management; Promotes a partnership attitude with operations and other work groups for monitoring and controlling maintenance costs; Identifying obsolete systems or processes and developing and implementing new; Providing direction, mentoring, support, and training to maintenance personnel, receiving reports from 8-10 Supervisors.
|Qualifications & Requirements||
6+ years of maintenance management or leadership; Proven experience in leading and developing direct reports; Proven experience and knowledge with SAP and SAP Maintenance tools; Background in Maintenance and Reliability engineering; TPM knowledge is a plus.
|Education||4 year degree|
|Salary||$110,000 to $150,000|